A few recipes

I never thought I'd do this... write a post about how to cook!!! But this is one post I hope mum reads (that is, if she knew my blog existed). I feel I learned more in cooking than in studies.. hehe! But few of the cliché statements in cooking are true.. it is definitely more fun when someone is there to share the food you cook rather than you eating it all alone. I'll start with capsicum dal, simple recipe.. which apparently everyone likes (no idea why!!!) Anyways here goes..

CAPSICUM DAL

Ingredients:
1 cup tur dal
1/2 teaspoon mustard seeds (rai)
1/2 teaspoon cumin seeds (jeera)
2 green chillies
1/2 teaspoon turmeric powder
1/2 teaspoon chilli powder
3-4 teaspoon sambar masala
1/2 teaspoon tamarind concentrate
1 tablespoon garlic paste (or equivalent chopped garlic.. no mixer here :D )
1 chopped tomato (or 3-4 tablespoons diced tomatoes or puree)
1 finely chopped onion
1 capsicum, cut into medium sized cubes
3 tablespoons of oil (actually take how much ever you feel is necessary to fry dal)
Salt, to taste
Finely chopped coriander, for garnishing


Procedure:
Cook the dal in a cooker. The normal way one cooks plain dal. You can add salt, pinch of asafoetida and turmeric but these are not essential. Take oil in a fry pan, put mustard and cumin seeds, green chillies and wait till the mustard starts popping. Now add the chopped onions. If you are using chopped garlic, add it along with the chillies before the onions. If you are using the ready paste, add it after the onions to prevent getting burnt with the oil and making a mess of the gas stove (I was burnt the first time with oil spray :D and I will not mention the condition of the stove. It was lucky we cover the stove with aluminum foil).
Any ways, after the onion becomes all soft n golden, add the tomatoes. Fry it for a bit and then add all the rest of the masala. Then go the capsicum pieces. Keep doing timepass (pointless stirring) with it till the capsicum is almost cooked (or at least till the point where it stops looking raw). whew! Almost there now..
Add the cooked dal and again do some timepass (dont ask me why, the dal just seems to taste better after it). Then add water according to how thick you want the dal to be. Then the tamarind paste and 1 cube of jaggery (I guess I forgot to mention it in the ingredients... tells you always to get the complete picture before starting anything new) and salt to taste. Bring the dal to a boil. Garnish with coriander. Voila!! Its all done!!



Wow! I wrote a recipe!! Had I read this simple recipe 6 months ago, I would have been intimidated by it :D
Shows you how much life changes :)